L'Auberge du Bon Gourmand

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The attention to detail

The combination of refinement and conviviality

Our establishment aims to be both chic and welcoming, allowing everyone to discover culinary art in a convivial and simple atmosphere, to share a moment of gastronomic pleasure together.

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Our Specialties

Grilled steak on a wood fire with homemade BBQ sauce

And for the picky eaters, the free-range chicken burger

The antipasti platter to share

Seasonal vegetable fries, raw vegetables, and nuts

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Testimonials from our clients

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Anaïs Vincent
Diam, urna, ornare leo facilisis suspendisse eu rutrum id augue cursus tincidunt nisl eget ornare pharetra ac pharetra, pulvinar ipsum sed amet diam morbi amet cursus blandit augue feugiat arcu aliquet egestas id diam.
David Thomas
Diam, urna, ornare leo facilisis suspendisse eu rutrum id augue cursus tincidunt nisl eget ornare pharetra ac pharetra, pulvinar ipsum sed amet diam morbi amet cursus blandit augue feugiat arcu aliquet egestas id diam.
Marine Dufour